DELICIOUS PORK

Get fresh pork here

DELICIOUS PORK

Get fresh pork here

MINCED MEAT IS A MATTER OF TRUST

Various minced meat products, fresh or frozen

HOW MAY WE ASSIST YOU?

Filled, carved or marinated – saves you time

GERMAN HEIFER BEEF

The insiders’ choice among experts

MEAT – WE MAKE SOMETHING OUT OF IT!

From roast beef to soup cubes

OPTIMAL SUPPLY OF RAW GOODS

At the centre of Hamburg’s meat business

Mattfeld Fleischgrossmarkt im Herzen Hamburgs Familienunternehmen

Retail Meat Processing

HERE THE LIGHTS NEVER GO OUT!

A LOOK BEHIND THE MEAT HOOKS

Hand in Hand around the clock!

Teamwork is everything. Thanks to our well-established processes, up to 1,000 sides of pork and around 100 Pistola hindquarters are processed every night by our in-house meat processing department. Such large amounts require us to work at a speed that can only be achieved with a lot of routine and coordinated hand-in-hand work. As the first meat processing company in Hamburg certified to the new EC standard we carry the number one with pride.

EG-Nummer Mattfeld Frischfleischzerlegung Hamburg

Fleischzerlegung Hamburg Mattfeld Direktverkauf vom Haken

Fleischgrossmarkt Hamburg Mattfeld Direktverkauf vom Haken

QUALITY DOESN’T HAPPEN BY ACCIDENT!

No compromises

If you want to play in the premier league of the meat market, like we do, you have to keep your commitment to quality, without exception. The only way to achieve this is to use tough internal and external quality checks. That is why the permanent and rigorous inspection of production is just as important to us as meticulous rough and fine cutting processes. We also pay particular attention to keeping the cold chain uninterrupted at all times. This is how we achieve optimal shelf life and entirely satisfied customers.

 

OUR TREASURY

This is where tomorrow’s premium steaks age to perfection

Fleischzerlegung Direktverkauf Hamburg Mattfeld

MEAT PROCESSING TAKES TIME

Good things become even better in the ripening room. 

Good things take time. This is also true for the elaborate ageing process our heifer meat undergoes. Roast beef and entrecote are aged on the bone for a week using a strictly controlled procedure with a consistent temperature and humidity. It is not until then that our meat specialities are removed from the bone. Then we allow our products to age some more in a vacuum. At the end of this combined ageing process, we have meat that is especially tender and juicy and that even our Argentinian business partners rave about.

 

ORDER-BASED PRODUCTION

The best conditions for complete freshness

As soon as we receive your order, our employees request the fine cutting of the required raw goods from rough cutting. Next they process the pieces into the product our customers require. Our optimal raw goods supply and short distances ensure absolute freshness and help us meet our customers’ high expectations.

Fleischzerlegung Direktverkauf Hamburg Mattfeld

 

WE’RE ALL ABOUT MEAT

You can trust our master butchers